Listen to Noomii's interview with Stephanie Parra

About Me

Hey, I'm Chef Steph! I have been in the food industry for 15 crazy years doing everything from line cooking, catering, consulting, teaching classes, personal cheffing, pop-ups and more. Right after culinary school I went straight into food entrepreneurship with 3 food business of my own.

I noticed how so many cooks and chefs (including myself) had incredible talent and passion for their craft but had very little business acumen to actually make their food business dreams a SUSTAINABLE reality.

I decided to package up my knowledge of working and consulting with food + bev businesses and deliver it to food entrepreneurs not knowing what steps they need to take and isolated in their food entrepreneurship journey

I provide a 6-week 1:1 coaching program.

My approach is very personalized but systematic and we focus on TWO key areas:

1.) MARKETING + CONCEPT + CLARITY + CONTENT

2.) LOGISTICS + OPERATIONS + CEO MINDSET

The program looks like:

--> PHASE 1: CLARITY

Week 1: Identifying Your Ideal Client - Get massive clarity on who your MOST PROFITABLE client is, what they need, and where to find them!

Week: Market Research - Validate your idea about what to offer so it's a total no-brainer for your potential ideal clients to whip out their wallets and gladly pay you for your delicious food!

--> PHASE 2: ATTRACT

Week 3: Brand Message + Brand Identity - Create a food brand that helps you stand out and connect with your ideal client to keep them coming back for more!

Week 4: Social Media + Promotion Strategy - Get visibility, create authority in your food niche, and sell confidently!

--> PHASE 3: FOOD BIZ CEO

Week 5: Logistics, Operations, and Systems - Crush through all the doubts and questions you might have about the 'business' side of things

Week 6: Next Steps for Long-Term Success - Learn practical, long-term action steps so that you’ll feel PREPARED to tackle anything that comes your way!

Can't wait to work with you!
Steph