Listen to Noomii's interview with Mark Royette Markaux Ababao

About Me

A graduate of Superior Grand Diploma in Culinary Arts, Pastry Arts, and Baking at Global Academy. Prior to that I took and earn AB Philosophy in Quezon City. I worked as a Training Manager and Officer-in-charge for Training and development in a BPO company and also worked as a chef in a Hotel and Casino, Pastry chef trainer to German Chocolate factory, research and development technical team and became certified Bensdorp Iron Chef and I also founded Markaux and sweets. I took more studies in business and management: I am currently studying Masters degree in Management at the University of the Philippines Diliman, I also took Post-Graduate Diploma in Leadership and Management at Ateneo Graduate School of Business, Post-Graduate Certificate for Fair Wages Strategies in Global Economy at Iversity a school based in Germany and Post graduate certificate in LEAD: Corporate innovation at Stanford Graduate School of Business.

I failed more than 3 times in my business before I became successful and it makes me more vigilant on the things I need to consider when making a business.
I started my business career when I was young and at the age of 20 I was already recognized by Top Brand Philippines and Asia's Choice awards- Philippines as the Young Professional in the field of business. In 2017 I won and landed as one of the best business plan during the NRCO-ISP Philippines-International Business Plan Competition.

I was trained by the CEOs from the hospitality, food and beverages and from the IT. I was also coached before by the directors and consultants from BIR, OWWA, DOLE and NRCO.

I always share my experience and expertise to the students and professionals. Now I am ready to help to become a world class leader in business.