The eCornell through T. Colin Campbell Nutritional Studies program will help you understand the importance of diet and nutrition to your life. Created by eCornell and the Center for Nutrition Studies with the participation of over 25 experts (MDs, PhDs, RDs, and RNs), the courses provide research and perspectives to emphasize why following a plant-based diet is optimal for health — including the prevention and management of diseases such as cancer, heart disease, diabetes, Alzheimer’s, and autoimmune conditions.Through three 2-week online courses, you’ll have the opportunity to examine historic and contemporary research; identify the steps for practical application in your life; and be better prepared to engage in productive conversations with friends, colleagues, clients, or patients about the science behind plant-based nutrition. The foundation of the program is based on Dr. T. Colin Campbell’s lectures, experience, and decades of research.

Over the course of his career, Dr. Campbell has participated in the development of national and international nutrition policy, authored 300+ research papers, and been awarded 70+ grant years of peer-reviewed research funding. He co-authored the worldwide bestselling book The China Study and authored The New York Times bestsellers Whole: Rethinking the Science of Nutrition, The Low-Carb Fraud, and The Future of Nutrition. Several documentaries feature his research, including Forks Over Knives, Eating You Alive, Food Matters, PlantPure Nation, Code Blue, and The Game Changers. Dr. Campbell continues to share evidence-based information on health and nutrition whenever given the opportunity and has delivered thousands of lectures around the world.